Saturday
Today is a good day. I’m feeling very much at peace with the world at large. It’s a weird mood I find myself in these days. Sort of an excited – cynical – butterflies kind of feeling. I think it’s finally having settled on a plan on how to get back on track. The worry [...]
Well Good morninggg!
You’re about to call in sick! A little Jim Gaffigan humor for you today. Click his name if you’re scratching your head wondering what I’m talking bout. Today the sun is shining. It’s COLD out and my toes are frozen. I’m cool with it as long as the ?SUN decides to shine. morning started just [...]
Welcome!
Hi! Welcome (back) to my blog. I wish to thank my sista for allowing me to host my blog on her hosting! I am sad that all my hard work of posting my past blog entries got flushed down the cyber drain, but I believe in new beginnings . And while my ending my previous [...]
Childhood Nephrotic Syndrome
Okay, so, I found one more website with information that is more technical, but still more of a down to earth kind of way of sharing the information. If you don’t read *any* of the other posts about NS please read this one. Thanks! P.S. The Pea falls under the category of steroid dependent minimal [...]
More great info on NS
I found another site with excellent info on nephrotic syndrome. This all reminded me, I need to call the doc! Mads has been testing negative for protein for 3 days! It’s time to down the dosage. Anyways, I’m not trying to claim this information as my own, I am simply cutting and pasting the relevant [...]
basic cookie mix
4 cups sifted flour 4 cups sugar 1 1/2 cups nonfat dry powdered milk 1 1/2 tablespoons baking powder 1 1/2 teaspoons salt place all ingredients in a large bowl and mix well with a spoon; sift mixture twice. Store in a tightly covered container. Keeps several weeks at room temperature. This mix is good [...]
peanut butter ball cookies
2 cups basic cookie mix 1 lightly beaten egg 1/4 c. melted butter or margerine 1/2 c. crunchy or creamy peanut butter 1 tsp. vanilla with lightly floured hands, shape into 1″ balls and space 2″ apart on lightly greased baking sheets. bake 12 minutes @ 350 or until the color of sand.
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