4 cups sifted flour
4 cups sugar
1 1/2 cups nonfat dry powdered milk
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
place all ingredients in a large bowl and mix well with a spoon; sift mixture twice. Store in a tightly covered container. Keeps several weeks at room temperature.
This mix is good to have on hand because there are 10 different cookies that can be made from this mix.
Enjoy!
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